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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.44
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
career advancement
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Hyatt Regency O'Hare Chicago is a premier hotel located near Chicago O'Hare International Airport, offering guests exceptional accommodations and dining experiences. As part of the esteemed MCR portfolio, Hyatt Regency O'Hare is backed by a company recognized as the third-largest hotel owner-operator in the United States. Founded in 2006, MCR boasts a $5.0 billion portfolio that includes 148 premium-branded hotels with over 22,000 guestrooms across 37 states and 106 cities. The company employs more than 7,000 team members and operates properties under major brands such as Marriott and Hilton, among others. With multiple awards recognizing its innovative approach and excellence... Show More
Job Requirements
- Must have a positive attitude and willingness to learn
- Must be able to obtain Food Handlers Certification
- Must work well in high demand situations
- Must have strong communication skills
- Must be able to read
- Be proficient in general computer knowledge
- Must be able to convey information and ideas clearly
- Must have a desire to serve all guests
- Must be 18 years of age or older to perform this job
Job Qualifications
- Must have a positive attitude and willingness to learn
- Must work well in high demand situations
- Must have strong communication skills
- Must be able to read
- Be proficient in general computer knowledge
- Must be able to convey information and ideas clearly
- Must have a desire to serve all guests
- Must be 18 years of age or older to perform this job
- Previous experience in restaurant kitchen setting preferred
Job Duties
- Prepares meals in accordance with brand standards and guidelines
- Comply with certification requirements as applicable to position to include Food Handlers Safety Training
- Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations
- Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours
- Know the location and operation of all safety equipment
- Assist in storage and rotation of food items according to hotel procedures
- Responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost production ratio
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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