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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $37.08
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs

Job Description

The Ritz-Carlton San Francisco is a distinguished luxury hotel located in the heart of San Francisco at 600 Stockton Street. As part of the globally recognized Ritz-Carlton brand under Marriott International, this property is committed to delivering unparalleled service and exquisite experiences that remain memorable long after guests have checked out. Known for its sophisticated ambiance, impeccable attention to detail, and commitment to quality, The Ritz-Carlton San Francisco attracts top hospitality professionals dedicated to creating life-long memories for its guests. With more than 100 award-winning properties worldwide, The Ritz-Carlton brand continually sets the gold standard for luxury service and hospitality,... Show More

Job Requirements

  • high school diploma or G.E.D. equivalent
  • at least 2 years of related work experience
  • open availability for day and evening shifts
  • ability to stand, sit, or walk for extended periods
  • ability to lift and carry up to 50 pounds
  • adherence to uniform and personal appearance standards
  • willingness to complete safety training and certifications

Job Qualifications

  • high school diploma or G.E.D. equivalent
  • at least 2 years of related work experience
  • no supervisory experience
  • ability to follow company and safety policies
  • strong communication skills
  • ability to work in a team environment
  • commitment to quality standards

Job Duties

  • prepare proper plate and platter presentations for banquets
  • set up and operate action stations for banquet or buffet
  • carve buffet meats as requested by guests
  • support banquet and buffet by ensuring adequate stock of all items
  • operate ovens, stoves, grills, microwaves, and fryers to prepare foods
  • prepare ingredients for cooking, including portioning, chopping, and storing food
  • wash and peel fresh fruits and vegetables

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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