Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $37.08
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
The Ritz-Carlton San Francisco, located at 600 Stockton St, San Francisco, California, is a distinguished luxury hotel renowned for its exceptional service and elegant accommodations. As part of the prestigious portfolio of Marriott International, The Ritz-Carlton offers guests a unique and memorable hospitality experience that combines comfort, sophistication, and personalized attention. Recognized globally as a leader in luxury hospitality, The Ritz-Carlton is committed to upholding the highest standards of quality and guest satisfaction. The hotel is a landmark destination in San Francisco, attracting discerning travelers from around the world who seek unparalleled service in an exquisite setting.
This full-... Show More
This full-... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to stand sit or walk for extended periods
- Ability to reach overhead and below knees including bending twisting pulling and stooping
- Ability to move lift carry push pull and place objects weighing up to 25 pounds without assistance
- Availability to work day evening weekend and open shifts
- Ability to follow safety and security policies and procedures
- Maintain professional appearance and confidentiality
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience required
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions using appropriate receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure correctness of temperature of appliances and food
- Follow company safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe work conditions
- Maintain clean and professional uniform and personal appearance
- Maintain confidentiality and protect company assets
- Develop positive working relationships and support team goals
- Perform other reasonable job duties as requested by supervisors
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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