Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Life insurance
Job Description
The Inn at Opryland A Gaylord Hotel, part of the esteemed Marriott International portfolio, is a prestigious hospitality establishment located in the heart of Nashville, Tennessee. This full-service hotel boasts exquisite accommodations and exceptional service, catering to guests from around the globe. Known for its immersive experiences and vibrant atmosphere, The Inn at Opryland offers a dynamic workplace where employees are empowered to deliver memorable moments. It is a non-management, full-time opportunity based on-site at 2401 Music Valley Drive, Nashville, with an hourly pay rate of $23.00. The company promotes a culture of inclusivity, valuing diversity and equal opportunity for... Show More
Job Requirements
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to stand sit or walk for extended periods
- Capability to reach bend twist pull and stoop
- Ability to lift carry push pull or place objects weighing up to 25 pounds without assistance
- Willingness to follow all company safety and security policies
- Commitment to maintaining cleanliness and personal professional appearance
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to operate kitchen equipment safely
- Knowledge of food safety standards and sanitation practices
- Strong communication and teamwork skills
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Prepare cold foods
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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