Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Uniform allowance
Job Description
Sheraton Grand Sacramento Hotel, located in the heart of Sacramento, California, is part of the celebrated Sheraton brand under Marriott International. As a well-established and globally recognized hospitality company, Sheraton prides itself on offering guests exceptional service, comfort, and unique experiences. For over 80 years, Sheraton has been a preferred place to gather and connect, establishing itself as a leader in the hospitality industry with a community of over 400 locations worldwide. The hotel is known for its commitment to welcoming and connecting guests and associates alike in a diverse and inclusive environment where everyone’s backgrounds and talents are valued.... Show More
Job Requirements
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to perform physical tasks including lifting up to 25 pounds
- Ability to follow safety and security policies
- Strong communication skills
- Ability to maintain hygiene and cleanliness standards
- Ability to work full time
- No supervisory experience required
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to work full time
- Good communication skills
- Ability to maintain cleanliness and sanitation standards
- Capacity to work as part of a team
- Familiarity with kitchen equipment operation
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards
- Operate ovens stoves grills microwaves and fryers
- Monitor food quality and test foods to ensure proper cooking
- Set up and break down work station
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure correctness of temperature of appliances and food
- Follow company safety and security policies and complete safety training
- Report maintenance needs accidents injuries and unsafe conditions
- Maintain clean and professional personal appearance
- Maintain confidentiality and protect company assets
- Communicate clearly and professionally with others
- Develop and maintain positive working relationships
- Support team to reach common goals
- Support adherence to quality expectations and standards
- Stand sit or walk for entire shifts
- Perform physical tasks including reaching bending lifting up to 25 pounds without assistance
- Perform other reasonable duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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