Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.60
Work Schedule
Flexible
Weekend Shifts
Benefits
free uniforms
Uniform cleaning
Paid sick leave
401(k)
basic life insurance
Free parking
discounted room nights
friends and family discounts
free colleague meals
Job Description
Hyatt Regency Lake Washington at Seattle's Southport is a distinguished hotel located on the scenic shores of Lake Washington, perfectly combining the natural beauty of the Pacific Northwest with modern amenities. This hotel boasts recognition as a recent AAA Four Diamond and Best of Housekeeping award winner, emphasizing its commitment to excellence and guest satisfaction. Guests enjoy the hotel's convenient location with close access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and various other attractions. The Hyatt Regency Lake Washington provides a comfortable and welcoming retreat for both leisure and... Show More
Job Requirements
- High school diploma or equivalent
- Two years of line cook experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform all basic cooking skills
- Must be able to lift and carry up to 50 pounds
- Ability to stand for long periods
- Flexible availability including weekends and holidays
- Possess a valid food handler's card
Job Qualifications
- Culinary degree or related hotel cooking experience preferred
- Two years of previous line cook experience preferred
- Knowledge of basic cooking skills and procedures
- Ability to work independently on single kitchen stations
- Strong verbal communication skills
- Food handler's card possession
Job Duties
- Prepare menu items according to Hyatt's standards
- Maintain cleanliness and organization of kitchen workstations
- Follow food safety and sanitation guidelines
- Work independently on assigned kitchen stations
- Collaborate with kitchen staff to ensure timely food service
- Assist in receiving and storing kitchen supplies
- Adhere to portion control and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: