COOK - INTERMEDIATE LINE - WATER'S TABLE - TEMPORARY
Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.60
Work Schedule
Flexible
Weekend Shifts
Benefits
free uniforms
Uniform cleaning
Paid sick leave
401(k)
basic life insurance
Free parking
discounted room nights
friends and family discounts
free colleague meals
Job Description
Hyatt Regency Lake Washington at Seattle's Southport, situated along the scenic shores of Lake Washington, is a distinguished hotel known for its exceptional hospitality and modern amenities. Awarded the prestigious AAA Four Diamond and recognized for outstanding housekeeping, this hotel provides a perfect blend of natural beauty and luxury in the heart of the Pacific Northwest. With its prime location near Sea-Tac International Airport, downtown Seattle, Bellevue, Mount Rainier National Park, and Gene Coulon Memorial Beach Park, Hyatt Regency Lake Washington offers guests convenient access to an array of cultural, business, and recreational attractions. This makes it an ideal destination... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or equivalent experience
- Minimum 2 years cooking experience preferred
- Valid food handler's card
- Ability to lift and carry up to 50 pounds
- Flexible availability including weekends and holidays
- Ability to stand for extended periods
- Strong communication skills
Job Qualifications
- Culinary degree or related hotel experience preferred
- At least 2 years of previous line cooking experience preferred
- Refined verbal communication skills
- Ability to perform all basic cooking skills
- Able to work at a single station in the kitchen
- Must be able to lift and carry up to 50 pounds
- True desire to satisfy guests' needs in a fast-paced environment
- Ability to stand for long periods
- Possess a valid food handler's card
Job Duties
- Prepare ingredients for cooking
- Cook and plate dishes following Hyatt recipes and standards
- Maintain sanitation and safety standards in the kitchen
- Operate and maintain kitchen equipment
- Manage cooking stations during service
- Follow food handling and safety procedures
- Assist in receiving and storing supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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