Cook - Intermediate Line - Water's Table - Temporary
Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.60
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Career development opportunities
Employee wellness programs
flexible scheduling
Job Description
Hyatt Regency Lake Washington at Seattle's Southport is a distinguished hotel located on the scenic shores of Lake Washington. Renowned for its blend of the natural beauty of the Pacific Northwest and modern amenities, Hyatt Regency Lake Washington has earned prestigious accolades such as the AAA Four Diamond and Best of Housekeeping awards. Its ideal location provides easy access to significant landmarks including Sea-Tac International Airport, downtown Seattle, Bellevue, Mount Rainier National Park, and Gene Coulon Memorial Beach Park, making it a prime destination for both leisure and business travelers.
Hyatt is a global leader in the hospitality industry,... Show More
Hyatt is a global leader in the hospitality industry,... Show More
Job Requirements
- High school diploma or equivalent
- culinary degree preferred
- previous experience in a hotel kitchen environment
- ability to work under supervision
- availability to work weekends and holidays
- temporary position ending March 2026
- ability to follow safety and sanitation guidelines
Job Qualifications
- Culinary degree or equivalent
- experience in hotel cooking
- good communication skills
- knowledge of cooking procedures and ingredients
- ability to work in a fast-paced environment
- flexible availability including weekends and holidays
Job Duties
- Prepare food items according to established recipes and standards
- maintain cleanliness and organization of the kitchen area
- assist in receiving and storing food supplies
- follow safety and sanitation procedures
- work assigned stations with supervision
- communicate effectively with kitchen team
- ensure timely preparation and presentation of menu items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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