Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.60
Work Schedule
Flexible
Benefits
free uniforms
Paid sick leave
401(k)
basic life insurance
Free parking
discounted room nights
free colleague meals
Job Description
Hyatt Regency Lake Washington at Seattle's Southport stands as a remarkable destination that perfectly blends the natural allure of the Pacific Northwest with the sophisticated comforts of modern amenities. This esteemed hotel, recently honored with the AAA Four Diamond and Best of Housekeeping awards, offers guests an elevated hospitality experience characterized by exceptional service and attention to detail. Situated conveniently near major locations such as Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, and Gene Coulon Memorial Beach Park, guests can enjoy an extensive range of recreational and business opportunities all within easy reach. Hyatt Regency Lake... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of line cook experience preferred
- Culinary degree or related hotel experience preferred
- Must possess a food handler's card
- Ability to lift and carry up to 50 pounds
- Must be able to stand for extended periods
- Excellent communication skills
- Flexible work schedule availability
- Ability to work in a fast-paced environment
- Commitment to food safety and sanitation guidelines
Job Qualifications
- Culinary degree or related hotel cooking experience preferred
- At least 2 years of previous line cook experience preferred
- Refined verbal communication skills
- Ability to perform all basic cooking skills
- Capacity to work single kitchen stations independently
- Possession of a valid food handler's card
- Ability to stand for long periods
- Capability to lift and carry up to 50 pounds
- Flexible availability including weekends and holidays
Job Duties
- Prepare and cook food items following Hyatt's quality and safety standards
- Operate and maintain kitchen equipment safely and correctly
- Work assigned single stations efficiently during shifts
- Adhere to food handling and sanitation procedures
- Collaborate with kitchen staff to ensure timely meal service
- Maintain clean and organized workstations
- Communicate effectively with team members and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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