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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
meal discounts
Job Description
Hyatt is a globally recognized hospitality company renowned for its commitment to delivering exceptional guest experiences through attentive and caring associates. With a strong presence in the hotel industry, Hyatt operates full-service hotels that cater to the needs of diverse travelers, offering luxurious accommodations, high-quality dining options, and memorable events. Hyatt’s reputation for service excellence is built on the principles of efficiency, attentiveness, and creating meaningful experiences that inspire loyalty among guests. As a company, Hyatt values professional growth and development, providing opportunities for associates to advance their careers within the hospitality sector.
The role of an Intermediate... Show More
The role of an Intermediate... Show More
Job Requirements
- high school diploma or equivalent
- 2 years of previous line cooking experience preferred
- culinary degree or related hotel experience preferred
- ability to perform basic cooking skills independently
- good communication skills
- ability to work under supervision and training
- physical stamina to stand for long periods
Job Qualifications
- culinary degree or related hotel cooking experience preferred
- refined verbal communication skills
- ability to perform all basic cooking skills
- experience working in a fast-paced kitchen environment
- knowledge of food safety and sanitation standards
- ability to stand for long periods
- team player with a desire to satisfy guest needs
Job Duties
- prepare and cook food items according to Hyatt recipes and standards
- operate single cooking station in the kitchen
- maintain cleanliness and organization of the workstation
- follow food safety and sanitation regulations
- communicate effectively with kitchen team members
- assist in training and supervision as needed
- ensure timely preparation and delivery of dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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