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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Hyatt is a globally recognized leader in the hospitality industry, renowned for delivering exceptional guest experiences through the dedication and expertise of its associates. As a full-service hotel brand, Hyatt focuses on creating meaningful moments for travelers around the world by offering high-quality accommodations, excellent customer service, and a welcoming atmosphere. With numerous properties spanning various continents, Hyatt represents a standard of luxury and comfort, making it a preferred choice for both business and leisure travelers. Hyatt values its associates' commitment and professionalism, fostering an environment where teamwork and personal growth are encouraged. Employees at Hyatt play a vital role... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or certificate preferred
- Experience in a hotel kitchen environment
- Knowledge of food safety standards
- Ability to work under supervision
- Excellent communication skills
Job Qualifications
- Culinary degree or relevant culinary certification
- Previous hotel cooking experience preferred
- Knowledge of cooking ingredients and procedures
- Ability to work in a fast-paced kitchen environment
- Good communication skills
- Willingness to learn and follow instructions
Job Duties
- Prepare and cook food items according to Hyatt recipes and standards
- Maintain cleanliness and sanitation of work stations and kitchen areas
- Follow food safety and hygiene guidelines
- Manage single stations in the kitchen efficiently
- Assist in receiving and storing food supplies
- Ensure timely preparation of dishes during service
- Communicate effectively with kitchen team members and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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