Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Job Description
Hyatt is a globally recognized hospitality company renowned for its dedication to delivering exceptional guest experiences with care and attentiveness. Hyatt guests choose the brand because of its associates who prioritize efficient service and meaningful interactions. Hyatt operates full-service hotels worldwide, emphasizing quality, professionalism, and guest satisfaction in every aspect of its operations.
The role of an intermediate line cook at Hyatt is a vital position within the culinary team that requires a blend of culinary expertise, communication skills, and dedication. An intermediate line cook is responsible for preparing food items with precision and adhering to Hyatt's high standar... Show More
The role of an intermediate line cook at Hyatt is a vital position within the culinary team that requires a blend of culinary expertise, communication skills, and dedication. An intermediate line cook is responsible for preparing food items with precision and adhering to Hyatt's high standar... Show More
Job Requirements
- Culinary degree or equivalent hotel cooking experience
- Minimum 2 years of line cooking experience preferred
- Ability to work in a fast-paced kitchen environment
- Strong communication skills
- Ability to perform basic cooking techniques
- Physical stamina for long standing periods
- Willingness to learn and accept supervision
Job Qualifications
- Refined verbal communication skills
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Ability to perform all basic cooking skills
- Capable of working single station in the kitchen
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods
Job Duties
- Prepare food items according to established recipes and standards
- Maintain cleanliness and organization of assigned kitchen stations
- Work efficiently at a single station within the kitchen
- Follow food safety and sanitation guidelines
- Communicate effectively with team members and supervisors
- Assist in training and development of junior kitchen staff
- Ensure timely and quality preparation of meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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