Hyatt Hotels Corporation logo

Hyatt Hotels Corporation

Cook - Intermediate Line

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $33.00
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Benefits

competitive hourly wage
Career development opportunities
supportive work environment
Job enrichment
Employee Discounts
Health Insurance
Paid Time Off

Job Description

Hyatt is a renowned global hospitality company recognized for its exceptional service and commitment to creating memorable experiences for guests. Established with a passion for hospitality excellence, Hyatt operates luxury hotels, resorts, and residences across the world. With a focus on delivering personalized and attentive service, Hyatt’s associates play a central role in maintaining the brand's reputation for quality and guest satisfaction. Working at Hyatt means being part of a team that values professionalism, teamwork, and continuous learning in a dynamic, fast-paced environment. Hyatt’s dedication to offering meaningful career growth opportunities and job enrichment fosters an inspiring workplace culture where... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of relevant cooking experience preferred
  • Culinary degree or equivalent preferred
  • Ability to perform basic cooking skills
  • Ability to work single station in the kitchen
  • Capable of standing for extended periods
  • Strong communication skills

Job Qualifications

  • Culinary degree or related hotel cooking experience preferred
  • At least 2 years of previous line cooking experience preferred
  • Proficient in basic cooking skills
  • Good communication skills
  • Ability to work effectively in a fast-paced kitchen environment
  • Capacity to stand for long periods
  • Willingness to learn and receive supervision

Job Duties

  • Prepare and cook food items according to Hyatt standards
  • Operate single kitchen stations efficiently
  • Follow proper food safety and hygiene practices
  • Assist in maintaining cleanliness and organization of the kitchen
  • Collaborate with kitchen staff to ensure timely service
  • Receive supervision and training to improve culinary skills
  • Communicate effectively with team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location