Hyatt Hotels Corporation logo

Hyatt Hotels Corporation

Cook - Intermediate Line

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $33.00
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Work Schedule

Standard Hours
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Benefits

competitive hourly wage
Career development opportunities
supportive work environment
training programs
Employee Discounts
Health Insurance
Paid Time Off

Job Description

Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences through dedicated and attentive associates. With a well-established reputation in the hotel industry, Hyatt offers a wide range of services that include luxury accommodations, fine dining, and event hosting, making it a top choice for travelers worldwide who seek comfort, quality, and superior service. Hyatt's work culture emphasizes teamwork, personal development, and career growth, creating an environment where associates are encouraged to thrive and contribute to the company’s ongoing success.

The role of an intermediate line cook at Hyatt is vital in supporting... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years of previous line cook experience preferred
  • Ability to stand for long periods of time
  • Strong communication skills
  • Capacity to work in a team environment
  • Availability to work flexible hours including nights and weekends

Job Qualifications

  • Culinary degree or related hotel cooking experience preferred
  • Refined verbal communication skills
  • Ability to perform all basic cooking skills
  • Experience working in a fast-paced kitchen environment
  • Ability to work independently on single stations
  • Strong attention to detail and quality
  • Willingness to learn and accept supervision

Job Duties

  • Prepare and cook food items according to Hyatt recipes and standards
  • Manage single kitchen stations independently
  • Maintain a clean and organized work area
  • Follow food safety and sanitation guidelines
  • Communicate effectively with kitchen staff and supervisors
  • Assist in receiving and storing kitchen supplies
  • Participate in ongoing training and development sessions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location