Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities to work around the world with Hyatt Hotels and Resorts
discounted and complimentary hotel room nights
free employee meals in employee dining hall
free covered parking
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Excellent training and professional development
Tuition and wellness reimbursement up to $1,000 a year
Employee stock purchase plan
Retail discounts such as Apple, AT&T, Verizon, Headspace
Job Description
Grand Hyatt Scottsdale Resort is a luxurious hotel nestled in the heart of the Sonoran Desert, a setting that beautifully captures the vibrant optimism and the awe-inspiring natural beauty of the American Southwest. This impeccably designed property draws significant architectural inspiration from the renowned Frank Lloyd Wright, offering guests both comfort and artistry that reflect the region's unique cultural and natural heritage. With its dramatic mountain views, water features, and botanical landscapes, the resort offers an immersive experience that connects visitors deeply to their surroundings. Carving a niche for itself in the hospitality industry, the Grand Hyatt Scottsdale Resort is... Show More
Job Requirements
- Culinary degree preferred
- previous hotel cooking experience preferred
- ability to communicate effectively
- able to work flexible hours including weekends and holidays
- able to work all kitchen stations
- able to stand for long periods
- open availability
Job Qualifications
- Culinary degree or related hotel experience
- two years of previous line cooking experience preferred
- refined verbal communication skills
- ability to perform basic cooking skills
- ability to work all kitchen stations
- capable of standing for long periods
Job Duties
- Prepare soups and sauces per recipes
- work all kitchen stations including the line and banquet production
- perform all basic cooking skills
- maintain open availability including lunch shifts, weekends, and holidays
- communicate effectively with team members
- ensure compliance with health and safety standards
- assist in maintaining kitchen cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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