Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities to work globally with Hyatt
discounted and complimentary hotel room nights
Free Employee Meals
free covered parking
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Excellent training and professional development
Tuition and wellness reimbursement
Employee stock purchase plan
employee discounts at major retailers
Job Description
Grand Hyatt Scottsdale Resort invites you to connect with the vibrant heart of the American Southwest, nestled within the captivating Sonoran Desert. This luxurious resort embodies the spirit and beauty of the region through its sophisticated architectural designs inspired by the legendary Frank Lloyd Wright. The property is richly appointed with features that amplify dramatic mountain views, inspire interaction with water elements, and celebrate the desert’s unique botanical life. Located in Scottsdale, Arizona, the resort combines modern luxury with cultural authenticity, offering guests an immersive experience marked by six elevated dining venues led by celebrity chef Richard Blais, each reflecting... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of line cooking experience preferred
- culinary degree or hotel cooking experience preferred
- strong communication skills
- ability to perform basic cooking skills
- able to work a single station in the kitchen
- capable of standing for extended periods
- open availability including weekends and holidays
Job Qualifications
- Culinary degree or related hotel experience preferred
- minimum 2 years previous line cooking experience preferred
- refined verbal communication skills
- ability to work all basic cooking tasks
- capability to stand for long periods
- flexible availability including lunch shifts, weekends and holidays
Job Duties
- Prepare soups and sauces per recipes
- work all kitchen stations efficiently
- manage lunch line service
- support main kitchen operations
- assist with banquet production
- maintain cleanliness and organization of kitchen
- communicate effectively with team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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