Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.50 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities to work around the world with Hyatt Hotels and Resorts
discounted and complimentary hotel room nights
free employee meals in employee dining hall
free covered parking
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Excellent training and professional development
Tuition and wellness reimbursement
Employee stock purchase plan
Retail Discounts
Job Description
Grand Hyatt Scottsdale Resort is a distinguished luxury hotel located in the vibrant city of Scottsdale, Arizona. This resort is a place where the heart of the West meets the radiant optimism of the Sonoran Desert. Its richly appointed property, inspired by the visionary architectural designs of Frank Lloyd Wright, reflects the romance and authenticity of the American Southwest. The resort’s magnificent design features dramatic mountain views, pools and water elements that create serene connections, and unique botanical landscapes that invoke the essence of the desert environment. Guests at the Grand Hyatt Scottsdale Resort enjoy a sophisticated atmosphere, enhanced by... Show More
Job Requirements
- High school diploma or equivalent
- culinary degree or hotel cooking experience preferred
- at least 2 years of line cooking experience preferred
- availability to work flexible hours including weekends and holidays
- ability to work all kitchen stations
- ability to follow recipes and food safety standards
- good communication skills
Job Qualifications
- Culinary degree or related hotel experience preferred
- at least 2 years previous line experience preferred
- refined verbal communication skills
- ability to perform all basic cooking skills
- able to work a single station in the kitchen
- ability to stand for long periods
Job Duties
- Work all kitchen stations effectively
- prepare soups and sauces per recipes
- operate efficiently on the line and in Main Kitchen
- assist with Banquet Production
- maintain cleanliness and organization of kitchen
- follow safety and sanitation guidelines
- communicate well with team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
You may be also interested in: