Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
retirement savings plan
Free Employee Meals
Discounted hotel room nights
Paid Time Off
Tuition Reimbursement
Employee stock purchase plan
free covered parking
Job Description
Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort, a premier hotel that beautifully combines sophisticated architectural designs inspired by Frank Lloyd Wright with the rich romance of the American Southwest. This richly appointed property offers dramatic mountain views and artistic botanical interactions, creating an immersive guest experience unlike any other. Highlighted by six elevated dining experiences led by celebrity chef Richard Blais, the resort celebrates the region’s variety and rich heritage, inviting travelers to connect deeply with the essence of the surroundings.
Grand Hyatt Scottsdale R... Show More
Grand Hyatt Scottsdale R... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years line cooking experience preferred
- culinary degree or related experience preferred
- ability to work flexible hours including weekends and holidays
- strong communication skills
- physical ability to stand for extended periods
- eligibility to work in the United States
- successful completion of background check
Job Qualifications
- Culinary degree or related hotel cooking experience preferred
- at least 2 years of previous line cooking experience preferred
- strong verbal communication skills
- ability to work single kitchen stations
- proficiency in basic cooking techniques
- capable of standing for long periods
- accustomed to working in a fast-paced kitchen environment
Job Duties
- Prepare soups and sauces per recipes
- work all kitchen stations including Main Kitchen, Banquet Production, and line stations
- perform all basic cooking skills
- maintain cleanliness and organization of kitchen stations
- adhere to food safety and sanitation standards
- communicate effectively with team members
- manage flexible work schedule including lunch shifts, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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