Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $32.58
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
supportive work environment
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences and outstanding service. With a diverse portfolio of hotels and resorts across the world, Hyatt prides itself on fostering a culture of caring and attentiveness, ensuring that every guest feels valued and appreciated. Hyatt's dedication to quality service, professional development, and inclusive workplace culture makes it an employer of choice in the hospitality industry. The company continuously invests in training and career opportunities for its associates, empowering them to excel and advance in their careers within the hospitality sector.
The Intermediate Line... Show More
The Intermediate Line... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year of culinary or kitchen experience
- Ability to work flexible hours including nights and weekends
- Good communication skills
- Ability to perform basic cooking tasks
- Willingness to learn and accept supervision
- Physical stamina to stand for long periods
- Culinary degree or relevant hotel experience preferred
Job Qualifications
- Refined verbal communication skills
- Two years of previous line experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform all basic cooking skills
- Capable of working single station in the kitchen
- Strong desire to satisfy guest needs in a fast-paced environment
- Ability to stand for extended periods
Job Duties
- Prepare and cook menu items according to Hyatt standards
- Operate and maintain kitchen equipment safely
- Monitor quality and presentation of dishes
- Follow food safety and sanitation guidelines
- Work efficiently at a single station in the kitchen
- Communicate effectively with team members and supervisors
- Receive and implement supervision and training as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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