Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Paid Time Off
Extended illness days
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Prescription coverage
Tuition Reimbursement
critical illness insurance
accident insurance
401(k) retirement plan
short term disability
long term disability
Personal medical leave
Family Medical Leave
Job Description
Dignity Health Rehabilitation Hospital, in partnership with Select Medical, located in Henderson, NV (Las Vegas), is a leading healthcare establishment dedicated to providing exceptional rehabilitative care and support to patients in need. As a specialized facility, Dignity Health Rehabilitation Hospital combines healthcare expertise with compassionate service to enhance patient recovery outcomes and overall well-being. In alliance with Select Medical, the hospital benefits from integrated resources, innovative medical practices, and a commitment to excellence in healthcare provision. The hospital is committed to not only delivering high-quality medical care but also creating a supportive workplace environment where employees can thrive professionally and... Show More
Job Requirements
- One year cooking experience
- Ability to accept and understand verbal and written instructions
- Knowledge of food safety and sanitation standards
- Ability to maintain high standards of food preparation and portion control
- Willingness to work per diem, as needed
- Ability to supervise staff in the absence of the Manager
Job Qualifications
- One year cooking experience required
- High school diploma or equivalent preferred
- Culinary arts degree preferred
- Completion of state or local food safety training course preferred
- Healthcare experience preferred
Job Duties
- Accepting and understanding both verbal and written instructions
- Providing high quality food preparation and service
- Cleaning and maintaining equipment to meet department standards
- Maintaining high standards of quality food production and portion control
- Demonstrating a willingness to help with work that needs to be done
- Taking initiative to not only identify problems, but to bring about a positive and sustainable solution
- Supervising dietary staff in the absence of the Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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