You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.74 - $31.19
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Life insurance
Dental Insurance
Vision Insurance
Flexible spending account
Job Description
The Department of Veterans Affairs (VA) Medical Center, located at the Loch Raven community based outpatient clinic in Baltimore, Maryland, is a vital part of the VA Maryland Health Care System. This federal establishment is dedicated to providing top-tier health care services with a strong focus on compassionate care and support for veterans, their families, caregivers, and survivors. The VA is a respected government agency with a mission grounded in President Lincoln’s promise to care for those who have served in the nation’s military. With a reputation built on integrity, commitment, advocacy, respect, and excellence, the VA offers an inclusive... Show More
Job Requirements
- U.S. citizenship
- Suitable for Federal employment determined by a background investigation
- Pass a drug screening test
- Selective Service Registration for males born after 12/31/1959
- Complete required online onboarding process with acceptable identification
- Serve a 1-year probationary period
- Complete all application requirements as specified
Job Qualifications
- A specific length of training and experience is not required but applicants must show evidence of training or experience of sufficient scope and quality to do the work of this position
- Ability to do the work of the position without more than normal supervision
- Dexterity and safety
- Interpret instructions, specifications other than blueprint reading
- Materials
- Technical practices
- Use and maintain tools and equipment
- Work practices
Job Duties
- Works independently to prepare and cook a variety of items including regular and therapeutic diet entrees and dessert items
- Follows menus, production sheets and recipes to prepare items in the quantity needed
- Cooks hot cereals, concentrated or dehydrated soups, sauces, gravies
- Grills eggs, hamburgers, meat patties, pancakes, French toast
- makes cold sandwich fillings and assembles a variety of sandwiches
- Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling
- Slices meat items by hand confirming to specific size requirements or weight specifications
- Prepares fresh, canned, and frozen vegetables
- bakes frozen potatoes, pre-made cookie dough, muffin batters
- Prepares and heats convenience items
- prepares pureed foods and adjusts consistency with thickeners
- Washes, peels and cuts fruits and vegetables by hand or machine
- Assembles and mixes salad ingredients and dessert items including gelatin molds and fruit crisps
- Plans cooking processes to produce complete meals on time and at the proper temperature
- Attractively presents and garnishes food
- Makes a variety of desserts such as cobblers, brownies, cookies and pastries
- Washes, peels, chops, grinds, pares, cuts, slices, dices, purees, dredges, flours, breads items
- Weighs, measures, assembles ingredients for regular and modified diets
- Combines ingredients according to recipes to produce quality food items, minimizing preparation time and food waste
- Pans foods for bulk rethermalization according to recipe guidelines and production guidelines
- Covers, dates, and stores leftovers according to established local policies/procedures
- Operates a variety of kitchen equipment: oven, combi oven/steamer, grill, slicer, mixer, steam kettles, blender, food processor, scale
- follows safety procedures regarding the operation of equipment
- Gathers test data to assist management in making purchasing and menu pricing decisions
- Follows sanitary food handling procedures
- covers, labels and dates food items
- utilize or discard ingredients by expiration date
- Disassembles and assembles component parts and accessories for cleaning
- Cleans, stores and maintains all kitchen utensils, equipment and work areas practicing a "clean as you go" concept
- Cleans and sanitizes assigned work areas: worktables, sinks, blast chillers, racks, carts
- Achieves certification in food safety such as ServSafe and is able to apply knowledge of food safety, food temperatures, etc.
- Operates dish machine
- checks detergent level and water temperature before washing and sanitizing cook's equipment
- Checks equipment to make sure it is free of food residue and soap
- Cleans ovens, combi oven/steamer, slicer, mixer, steam kettles, grill daily
- Collects trash, sorts and prepares items for recycling
- Cleans floors, walls, shelves as assigned
- Performs deep cleaning tasks such as cleaning walk-in refrigerators and freezers
- May operate powered floor cleaning or steam equipment for deep cleaning
- Prepares food production worksheets from computerized recipe files
- Receives, rotates and stores perishable and non-perishable items according to service policies
- Removes outdated or damaged goods from stock
- Labels all food items with contents and dates per labeling guidelines
- Weighs, measures, and assembles ingredients accurately and according to standardized recipes or requisitions
- Monitor and maintain proper spacing of food products from floor, ceiling and shelving to ensure adequate air flow and spacing of products for optimal food safety
- Monitor for signs of pest notifying the appropriate individual as determined by your local policy
- Maintain accurate food inventories
- Provides assistance to supervisor or higher grade worker in ordering food in accordance with daily and weekly menu requirements
- Maintains strict security of all areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All