Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leader in the foodservice industry, operating more than 1,000 cafs across the United States including locations in corporations, universities, museums, and select public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit focuses on sustainable practices such as using fresh local ingredients, sustainable seafood, and cage-free eggs. This company is dedicated to fostering diversity and inclusion, encouraging individuals from all backgrounds to join their team and make a difference in the world through their work in high-quality food service. The role is offered through Compass Group, a parent company committed... Show More
Job Requirements
- Full-time availability Monday through Friday, 6:00 am to 2:30 pm
- Previous experience in Indian cuisine cooking required
- Ability to stand and work in a fast-paced kitchen environment
- Willingness to follow all company safety and sanitation policies
- Ability to maintain cleanliness and food safety procedures
- Ability to work as part of a team
- Legal authorization to work in the United States
Job Qualifications
- Previous cooking and Indian cuisine experience required
- Ability to prepare food according to recipe and quality standards
- Knowledge of safety and sanitation standards
- Strong communication and teamwork skills
- Ability to maintain cleanliness in work area
- Good record-keeping and organizational skills
- Ability to operate kitchen equipment safely
- Commitment to personal and team safety practices
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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