Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Pet insurance
legal services
flexible spending accounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
Paid Time Off
Job Description
Bon Appetit Management Company, a part of Compass Group, is a leading foodservice provider operating over 1,000 cafes across the United States. Specializing in catering to corporations, universities, museums, and public restaurants, Bon Appetit is committed to delivering socially and environmentally responsible food services. The company is known for sourcing sustainable seafood, cage-free eggs, and for preparing meals from scratch using fresh, local ingredients. Their dedication to quality, sustainability, and community makes them a prominent name in the foodservice industry.
This full-time Cook (Indian Cuisine) position is based at Visa Foster City, located at 900 Metro Center Boulevard, Foster City... Show More
This full-time Cook (Indian Cuisine) position is based at Visa Foster City, located at 900 Metro Center Boulevard, Foster City... Show More
Job Requirements
- Previous cooking and Indian cuisine experience is required
- Ability to work full time Monday through Friday from 6:00 am to 2:30 pm
- Must be able to perform essential job functions with or without accommodation
- Ability to maintain cleanliness and safety standards
- Must comply with company safety policies including proper glove use and handling of kitchen tools
- Must be able to stand for extended periods and perform physical kitchen tasks
- Online application only
- Must be available for immediate employment
Job Qualifications
- Previous cooking experience with Indian cuisine
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and hygiene standards
- Ability to operate kitchen equipment
- Good communication skills
- Ability to work within a team
- Commitment to maintaining a clean and safe work environment
- Willingness to adhere to company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: