Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible schedule
Job Description
This job opportunity is presented by a healthcare or long-term care facility specializing in providing high-quality nutritional services tailored for residents, patients, or customers with varying dietary needs. Such establishments play a critical role in ensuring the well-being and health of individuals under their care by offering meals that are both nutritious and appealing. The focus is on catering to a range of dietary requirements that may include medical, cultural, and personal preferences. This is a food service company operating within the healthcare sector, aiming to maintain the highest standards of meal preparation and food safety. Employment in this role... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar cooking or food preparation role
- Knowledge of food safety and sanitation standards
- Ability to follow dietary guidelines and adapt to special diets
- Good communication skills
- Ability to work flexible hours
- Physical ability to stand for extended periods and perform kitchen tasks
Job Qualifications
- Experience in cooking or food preparation in a healthcare or food service environment
- Knowledge of dietary guidelines and special diets such as low-sodium, diabetic, or gluten-free
- Ability to work in a team and communicate effectively
- Understanding of food safety regulations and sanitation practices
- Attention to detail in food presentation and portion control
- Ability to accommodate special dietary needs and restrictions
- Basic math skills for portion control and inventory management
Job Duties
- Prepare and cook meals according to established menus and dietary guidelines
- Ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences
- Follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service
- Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment
- Maintain cleanliness and organization in the kitchen, including sanitizing surfaces, equipment, and utensils
- Store food properly and monitor inventory to ensure that items are rotated and used before expiration
- Adhere to all local, state, and federal food safety regulations, as well as facility policies and procedures
- Accommodate special dietary needs and preferences for residents or patients, ensuring that all meals meet their medical, nutritional, or cultural requirements
- Work with the dietary team to prepare specialized meals for individuals with specific dietary restrictions or allergies
- Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements
- Assist with menu planning and suggest meal ideas that align with the nutritional needs and preferences of residents or customers
- Communicate effectively with kitchen staff to coordinate meal service and ensure smooth kitchen operations
- Monitor food supplies and ingredients to ensure adequate stock for meal preparation
- Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality
- Reduce waste by using ingredients efficiently and following portion control guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: