Cook in Healthcare Facility (WellBridge of Rochester Hills)

Sterling Heights, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Medical

Dental

Vision

Paid Time Off

Holiday pay

Tuition Reimbursement

short term disability

Life insurance

401k with employer match

Referral bonuses

supportive leadership

Job Description

WellBridge of Rochester Hills is a distinguished healthcare and senior living organization dedicated to providing exceptional care and support to its residents. Known for its compassionate approach and commitment to quality, WellBridge aims to foster a healing environment where every guest receives personalized attention and comprehensive services. As a part of a broad network of 28 facilities, including locations in Rochester, Troy, Auburn Hills, and many others, WellBridge continuously strives to enhance the lives of its community members through dedicated healthcare and excellent service standards.

The Culinary Professional role at WellBridge of Rochester Hills is an essential par... Show More

Job Requirements

High school diploma or equivalent
ServSafe certified
basic computer skills
at least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility with strong knowledge of food procedures
excellent customer service skills
commitment to delivering excellent, passionate, innovative care
team player dedicated to supporting team members and completing tasks

Job Qualifications

High school diploma or equivalent
ServSafe certified
basic computer skills
at least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility
excellent customer service skills with a commitment to delivering excellent, passionate, innovative care
team player dedicated to supporting team members and getting the job done

Job Duties

Prepare meals following all necessary guidelines and regulations
coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance
assist with tray line setup and plate assembly
assist with daily cleaning requirements in the kitchen
promote hospitality and excellent customer service in every daily interaction with guests, their families, and visitors
collaborate with the Executive Chef to create and review menus
ensure meals are prepared following portion control procedures, sanitary regulations, and established policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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