Cook in Healthcare Facility - up to $21.85 depending on exp!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Career advancement opportunities
Tuition Reimbursement
Medical insurance
Paid Time Off
Dental Insurance
Vision Insurance
Holiday pay
short term disability
Life insurance
401k with employer match
Referral bonuses
Job Description
Holt Senior Care & Rehab Center is a nationally recognized healthcare facility, honored as the recipient of the 2025 National Quality Silver Award. This prestigious accolade highlights our commitment to providing top-tier care services in a compassionate and supportive environment. As a trusted leader in senior care, we focus on enhancing the quality of life for our residents through dedicated healthcare professionals and comprehensive rehabilitation programs. Our center prides itself not only on outstanding clinical care but also on creating a warm and welcoming community for those we serve. Joining our award-winning team means being part of a progressive healthcare... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of related food experience preferably in a supervisory capacity
- ServSafe certified
- Strong knowledge of food procedures
- Excellent customer service skills
- Ability to work flexible shifts including weekends and holidays
- Commitment to team collaboration and resident care
Job Qualifications
- High school diploma or equivalent
- ServSafe certification
- At least 1 year of related food experience preferably in a supervisory capacity
- Experience in hospital, nursing care facility, or related medical setting preferred
- Strong knowledge of food safety procedures
- Excellent customer service skills
- Commitment to delivering excellent, passionate, and innovative care
- Ability to work well as a team player
Job Duties
- Work closely with the Dietary Director to create and review menus
- Prepare and cook nourishing meals for residents
- Ensure compliance with portion control procedures
- Maintain strict sanitary regulations and follow established food safety policies
- Provide the best culinary experience for residents at all times
- Coordinate meal preparation according to dietary needs and preferences
- Support team members and contribute to a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter