Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Career advancement opportunities
Tuition Reimbursement
Medical insurance
Paid Time Off
Dental Insurance
Vision Insurance
Holiday pay
short term disability
Life insurance
Referral bonuses
401k with employer match
supportive leadership
Job Description
Four Chaplains Nursing Care Center is a well-established healthcare facility dedicated to providing exceptional nursing care services to its residents. As a trusted nursing care center, the organization places a high priority on delivering compassionate and comprehensive care while ensuring the comfort and dignity of each guest. The center nurtures a warm and supportive environment, fostering healing and well-being for individuals in need of various levels of nursing and rehabilitative care. The facility is staffed by dedicated professionals who work collaboratively to maintain the highest standards in patient care and service excellence. This commitment to quality care extends to all... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certified
- Basic computer skills
- At least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or related medical facility
- Strong knowledge of food procedures
- Excellent customer service skills
- Commitment to delivering excellent, passionate, innovative care
- Team player dedicated to supporting team members and completing tasks
Job Qualifications
- High school diploma or equivalent
- ServSafe certified
- Basic computer skills
- At least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or related medical facility
- Strong knowledge of food procedures
- Excellent customer service skills with a commitment to delivering excellent, passionate, innovative care
- Team player dedicated to supporting team members and completing tasks
Job Duties
- Prepare meals following all necessary guidelines and regulations
- Coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance
- Assist with tray line setup and plate assembly
- Assist with daily cleaning requirements in the kitchen
- Promote hospitality and excellent customer service in every daily interaction with guests, their families, and visitors
- Work closely with the Executive Chef to create and review menus
- Ensure meals are prepared in accordance with established portion control procedures, sanitary regulations, and policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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