Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
career advancement
Tuition Reimbursement
short term disability
Life insurance
Referral bonuses
401k with employer match
supportive leadership
Job Description
WellBridge of Rochester Hills is a leading healthcare provider dedicated to enhancing the quality of life for its guests through exceptional care, compassionate service, and a commitment to excellence. As part of a trusted network of senior living and rehabilitation communities, WellBridge emphasizes creating welcoming environments where residents feel nurtured and supported every day. The establishment is known for its adherence to high standards in each aspect of residential care, including culinary services, which play a crucial role in the overall well-being and recovery of its guests.
Joining the WellBridge team in Rochester Hills means becoming part of a compassion... Show More
Joining the WellBridge team in Rochester Hills means becoming part of a compassion... Show More
Job Requirements
- high school diploma or equivalent
- servsafe certified
- basic computer skills
- at least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility
- excellent customer service skills with a commitment to delivering excellent, passionate, innovative care
- team player dedicated to doing what it takes to support your team members and get the job done
Job Qualifications
- high school diploma or equivalent
- servsafe certified
- basic computer skills
- at least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility
- excellent customer service skills
- team player dedicated to supporting team members
Job Duties
- prepare meals following all necessary guidelines and regulations
- coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance
- assist with tray line setup and plate assembly
- assist with daily cleaning requirements in the kitchen
- promote hospitality and excellent customer service in interactions with guests, their families, and visitors
- collaborate with the Executive Chef to create and review menus
- ensure meals are prepared in accordance with portion control procedures, sanitary regulations, and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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