Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Tuition Reimbursement
short term disability
Life insurance
401k with employer match
Career advancement opportunities
Unlimited referral bonuses
Job Description
WellBridge of Rochester Hills is part of a reputable network of healthcare facilities committed to providing top-quality care and support to their residents. As a long-term care and rehabilitation center, WellBridge emphasizes the importance of a holistic approach to health and wellness, ensuring that every resident receives compassionate care tailored to their unique needs. The facility is known for combining medical expertise with a warm, welcoming atmosphere to foster recovery, comfort, and dignity for all guests. Dedicated to excellence, WellBridge continuously invests in its team members and infrastructure to maintain the highest standards in healthcare services.
The role at ... Show More
The role at ... Show More
Job Requirements
- High school diploma or equivalent
- servsafe certified
- basic computer skills
- at least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility
- excellent customer service skills
- team player dedicated to supporting team members and completing tasks
Job Qualifications
- High school diploma or equivalent
- servsafe certified
- at least 2 years of related food experience preferably in a supervisory capacity in a hospital, nursing care facility, or related medical facility
- excellent customer service skills with a commitment to delivering excellent, passionate, innovative care
- basic computer skills
- ability to work as part of a team and support team members
- knowledge of food procedures relevant to healthcare settings
Job Duties
- Prepare meals following all necessary guidelines and regulations
- coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance
- assist with tray line setup and plate assembly
- assist with daily cleaning requirements in the kitchen
- promote hospitality and excellent customer service in every daily interaction with guests, their families, and visitors
- work closely with the Executive Chef to create and review menus
- ensure meals are prepared following established portion control procedures, sanitary regulations, and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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