Cook - IMI - Maryland Masonry Training Center, LLC (Formerly IMI National Training Center)
Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.07
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment rooted in service and united by purpose, Aramark strives to create impactful experiences for its employees, partners, communities, and the planet. This organization fosters a diverse and inclusive working environment, ensuring every employee enjoys equal opportunity and participation without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. Aramark’s dedication to career development means employees are supported in reaching their full potential by nurturing talents, fueling passions,... Show More
Job Requirements
- Minimum 1-2 years experience
- Ability to acquire food safety certification within 30 days of employment
- Basic math and counting skills
- Ability to follow food safety and sanitation procedures
- Strong interpersonal and communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
- Ability to wear uniforms and Personal Protective Equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification within 30 days from hired
- Demonstrate basic math and counting skills
- Demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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