Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive wage
Excellent Benefits Package
Training and development opportunities
supportive work environment
Advancement opportunities
Holiday pay
employee recognition programs
Job Description
QSL Management is a dynamic and fast-growing senior living company dedicated to providing seniors with luxurious, comfortable, and resort-style homes. Our mission emphasizes promoting wellness, security, longevity, family, joy, and self-worth for every resident we serve. We pride ourselves on fostering a nurturing environment not only for our residents but also for our staff, encouraging professional growth and personal achievement within a supportive team atmosphere. The company culture is rooted deeply in core values including Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. This value system guides every aspect of our operations, ensuring that we offer the highest standard of... Show More
Job Requirements
- Must have a caring heart, willing to serve others
- High school diploma or GED equivalent
- Trade school, associate or bachelor's degree in culinary preferred
- Two years of related culinary experience
- ServSafe certification if applicable by state requirements
- Self-motivation and creativity in culinary experience a plus
- Good knife skills and familiarity with all cooking methods
- Experience with therapeutic or modified diets preferred
- Must be flexible to work a variety of shifts including holidays and weekends
Job Qualifications
- High school diploma or GED equivalent
- Trade school, associate or bachelor's degree in culinary preferred
- Two years of related culinary experience
- ServSafe certification if applicable by state requirements
- Good knife skills and familiarity with all cooking methods
- Experience with therapeutic or modified diets preferred
- Self-motivation and creativity in culinary experience
Job Duties
- Prep, plan and cook meals according to established menus
- Demonstrate a commitment to excellence in food quality and service quality
- Maintain or exceed standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
- Stock supplies as needed
- Work in a senior living environment and prepare food which meets or exceeds hospitality and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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