Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $33.00
Work Schedule
Flexible
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Dental Insurance
Vision Insurance
Employee assistance program
Flexible Schedule
Job Description
Kaweah Health is a publicly owned, community healthcare organization dedicated to providing comprehensive health services to the greater Visalia area in central California. Established to serve a diverse and growing community, Kaweah Health operates as an integral part of the local healthcare ecosystem, boasting a workforce of over 5,000 employees. This extensive team supports a wide range of medical services through Kaweah Health’s acute care hospital, various specialized health centers, and community clinics. The healthcare district is expansive, spanning eight campuses with a total of 613 beds, which allows it to offer a broad continuum of care to meet the... Show More
Job Requirements
- Previous experience as a cook in a health care setting required
- ServSafe Food Handler Certification required
- Ability to work in extreme temperatures
- Knowledge of therapeutic diets
- High school diploma or equivalent preferred
Job Qualifications
- ServSafe Food Handler Certification required
- Previous experience as a cook in a healthcare setting required
- Knowledge of therapeutic diets
- Ability to work in extreme temperatures
- High school diploma or equivalent preferred
Job Duties
- Prepares hot food menu items for cafeteria, catering and patient meals
- All foods prepared according to standardized recipes
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, slicing and serving meats, vegetables and other foodstuff
- Operates kitchen equipment for measuring and mixing ingredients, washing, peeling, cutting and shredding
- Follows Hazard Analysis Critical Control Point (HACCP) guidelines to identify potential food hazards
- Applies correct cooking methods and techniques
- Tastes product, reads menus, estimates food requirements, checks production and keeps records to plan production
- Sets up food on serving line on time and in proper quantities
- Completes closing list job duties timely
- Complies with health department codes and sanitation rules
- Maintains standards of cleanliness, personal hygiene, and food handling
- Maintains equipment and work area sanitation according to procedures and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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