Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.10
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
company holidays
401k plan
Job Description
This job opening is for the role of Cook III / Prep Cook within the Operations department at a reputable company that values quality food preparation and operational excellence. The company operates in the food service industry with a strong emphasis on adhering to health, sanitation, and safety standards. It is dedicated to providing high-quality meals and maintaining operational efficiency by employing skilled and motivated culinary professionals.
The Cook III / Prep Cook position is a non-exempt role with a pay rate of $19.10 per hour. The person hired for this role will report directly to the Concept Man... Show More
The Cook III / Prep Cook position is a non-exempt role with a pay rate of $19.10 per hour. The person hired for this role will report directly to the Concept Man... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience in kitchen food preparation preferred
- ability to follow standard recipes and food safety regulations
- ability to work in a fast-paced environment
- physical ability to stand for long periods and lift up to 75 pounds
- willingness to comply with sanitation, health, and hygiene standards
Job Qualifications
- Verbal and written communication skills
- ability to read, speak and understand English
- good teamwork approach to daily tasks
- minimum of 1 year of experience in kitchen preparation preferred
Job Duties
- Prepare or direct preparation of food served using established production procedures and systems
- determine amount and type of food and supplies required using production systems
- create and assemble food products or short order cooks
- comply with established sanitation standards for personal hygiene and health
- store food properly according to health standards including proper rotation
- report necessary equipment repair and maintenance to supervisor
- correctly prepare all food served following standard recipes and brand specifications
- follow proper portioning controls as indicated by brand standards
- maintain daily production records
- keep work area neat and clean at all times
- clean and maintain equipment used in food preparation
- record temperature of food items, equipment, and storage products on appropriate logs
- complete food temperature log before service
- perform other related duties as assigned by kitchen manager or manager on duty
- prepare and serve food for special functions as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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