Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
The Westin/Solea Carlsbad Resort & Spa, managed by Grand Pacific Hotel Services, L.P., is a premier hospitality destination known for its exceptional service, luxurious accommodations, and stunning ocean views. Nestled in the beautiful coastal city of Carlsbad, California, the resort offers guests a uniquely relaxing and rejuvenating experience with its blend of modern amenities and tranquil surroundings. This resort emphasizes quality and consistency in every aspect of service, particularly within its food and beverage department, which plays a critical role in enhancing the guest experience. As part of one of the world’s most respected hospitality management companies, Grand Pacific Hotel... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 6 months experience as cook or prep cook in full service restaurant
- Valid Food Handler’s Card
- Ability to obtain and maintain government required licenses or permits
- Ability to work varying schedules reflecting business needs
- Regular attendance and punctuality
- Compliance with resort rules and regulations
- Physical ability to lift up to 50 pounds
- Ability to operate kitchen equipment
- Good communication skills
- Ability to follow recipes and safety standards
Job Qualifications
- High school or equivalent education
- A minimum of 6 months cook or prep cook experience in a full service restaurant
- Culinary certification or equivalent preferred
- Valid Food Handler’s Card
- Ability to speak, read, write, and understand the primary language used in the workplace
- Good communication skills, both verbal and written
- Basic computational ability
- Ability to read recipes and follow instructions
- Ability to operate kitchen machinery and perform culinary techniques
- Ability to maintain a neat, clean, and well-groomed appearance
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Set up station with predetermined mise en place required to service all banquet functions
- Practice sanitation and safety daily to ensure total customer satisfaction
- Consult with kitchen supervisor, sous chef, or executive chef daily and coordinate with related departments
- Participate in long range planning and support continuous improvement programs
- Recognize and correct insufficiencies on stations and train staff for corrections
- Operate kitchen machinery and perform culinary techniques with precision and safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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