Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Parental leave
401K Matching
Employee Stock Purchase Program
Career growth opportunities
recognition programs
Job Description
Signia by Hilton Atlanta is a prestigious 4-star hotel offering unparalleled hospitality and service. Located in the heart of Atlanta, this milestone property features 976 elegantly appointed rooms, over 140,000 square feet of versatile banquet space, and eight unique food and beverage outlets. Signia by Hilton Atlanta welcomes guests with a perfect blend of charm and sophistication, committed to delivering exceptional guest experiences backed by the Hilton brand's global reputation for excellence in the hospitality industry. As part of the Hilton portfolio, the hotel emphasizes innovation, quality, and a commitment to service standards that consistently surpass expectations. The establishment fosters... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of a la carte cooking experience
- Ability to work all shifts including weekdays weekends and holidays
- Knowledge of food safety regulations
- Strong attention to detail
- Good physical stamina to handle kitchen demands
Job Qualifications
- At least two years of a la carte cooking experience
- Strong proficiency in kitchen equipment usage
- Excellent knife skills
- Knowledge of foundational sauces and stocks
- Prior hotel kitchen experience preferred
- Understanding of food safety practices
- Ability to work in a fast-paced environment
- Commitment to high-quality standards and elevated service
Job Duties
- Prepare maintain and monitor quality control for hot food items including but not limited to meat fish fowl sauces stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal state local and company regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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