Cook III, The Lobby Bar and Club Signia - Signia by Hilton Atlanta
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k)
Employee Stock Purchase Program
Education Assistance
Career Development
recognition programs
Job Description
Signia by Hilton Atlanta is a prestigious 4-star hotel property known for its charm, grace, and exceptional service. Located in Atlanta, this milestone property features 976 spacious guest rooms, more than 140,000 square feet of versatile banquet space, and eight unique food and beverage outlets. The hotel offers a luxurious and comfortable environment for both business and leisure travelers, making it one of the premier destinations in the city. As part of the renowned Hilton brand, Signia by Hilton Atlanta embraces a commitment to innovation, quality, and outstanding guest experiences. Hilton is a global leader in the hospitality industry with... Show More
Job Requirements
- Full availability to work all shifts including weekdays, weekends and holidays
- Ability to prepare and monitor hot food items to quality standards
- Knowledge of proper food handling and storage procedures
- Commitment to maintaining cleanliness and food sanitation
- Strong kitchen equipment and knife skills
- Experience working in a hotel or high-volume kitchen environment
- Passion for delivering exceptional guest experiences and a positive attitude
Job Qualifications
- Minimum two years of a la carte cooking experience
- Strong proficiency in kitchen equipment and knife skills
- Knowledge of foundational sauces and food safety practices
- Prior hotel kitchen experience preferred
- Ability to thrive in a fast-paced kitchen environment
- Attention to detail and commitment to high-quality standards
- Excellent communication and teamwork skills
Job Duties
- Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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