Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Annual performance reviews
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Childcare discounts
Job Description
Bally's Corporation is a globally recognized casino-entertainment company with a diverse and rapidly expanding omni-channel presence. The company owns and manages 15 casinos across 10 states in the United States, alongside a golf course in New York and a horse racetrack in Colorado, with additional online sports betting licenses in 18 states, establishing a wide network that supports a variety of entertainment and gaming options. Recently, Bally's expanded its international reach through the acquisition of Aspers Casino in Newcastle, UK, enhancing its portfolio with a premium entertainment venue overseas. Bally's is also a leader in interactive gaming through Bally's Interactive... Show More
Job Qualifications
- able to perform each essential duty satisfactorily
- at least 18 years of age
- able to work independently with some supervision and guidance
- knowledge of culinary practices and food safety standards
- strong communication skills
- team leadership experience preferred
- ability to work under pressure and maintain quality
- basic math skills for pricing items
Job Duties
- guides and leads other cooks and kitchen employees
- staffs, schedules, evaluates, trains, develops and monitors culinary team
- works closely with the Room Chef and Sous Chefs
- works all stations in the outlet with flexibility to assist the team
- reads menu to estimate food requirements and orders food
- practices safety standards at all times
- measures, mixes, bakes, roasts, broils, and steams foods according to recipes
- carves, portions, and garnishes foods
- washes, peels, cuts, and shreds vegetables and fruits
- butchers chickens, fish, and shellfish
- prices menu items
- follows company service standards model
- adjusts cooking equipment controls
- tests foods by tasting, smelling, and piercing
- performs other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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