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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $34.11 - $41.27
Work Schedule
On-call
Weekend Shifts
Benefits
Retirement Plan
Job Description
The San Mateo County Sheriff's Office is a distinguished public safety agency dedicated to serving and protecting the diverse communities of San Mateo County, California. Positioned between San Francisco, San Jose, and the East Bay, San Mateo County boasts a population of over 750,000 residents, making it one of the largest and most multifaceted counties in California. The Sheriff's Office plays a vital role in maintaining public safety, providing correctional services, and supporting community programs. As a part of this venerable institution, the Food Service Unit operates within the Maple Street Correctional Facility located in Redwood City, CA, responsible for... Show More
Job Requirements
- Possession of ServSafe Food Manager certification or Food Protection Manager Certification or obtain within six months
- valid Class C California driver’s license
- successful completion of background investigation
- ability to lift, carry, or push materials weighting up to 50 pounds
- ability to walk or stand for long periods
- availability to work weekends, holidays, evenings, and be on-call
- obtain and maintain security clearance for working in correctional facility
- ability to work in a fast-paced, large-scale kitchen environment
Job Qualifications
- Possession and maintenance of current ServSafe Food Manager or Food Protection Manager Certification
- ability to obtain required certification within six months of employment if not currently certified
- valid Class C California driver’s license or equivalent
- two years of experience in a large commercial or institutional kitchen for Cook I
- two years including one year as journey-level cook for Cook II
- ability to read and follow standardized recipes
- experience in volume food production techniques
- knowledge of kitchen cleaning and sanitation
- skill in preparing and serving large quantities of food
- ability to work rapidly under pressure and cooperatively with others
- supervisory experience
Job Duties
- Preparing and serving a variety of dishes in large quantities
- checking portioning and garnishing of food
- ensuring food is served correctly according to instructions
- operating and cleaning industrial food service equipment
- calculating ingredients needed
- receiving and storing food
- training new cooks
- mentoring students and interns
- supervising and working alongside incarcerated persons
- assisting with menu planning and recipe development
- maintaining cleanliness of all food service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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