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Cook I/II - Sheriff's Office (Open and Promotional)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $34.11 - $41.27
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Work Schedule

Standard Hours

Job Description

The San Mateo County Sheriff's Office is a vital law enforcement agency serving the diverse and populous region of San Mateo County, California. Known for its commitment to public safety, community engagement, and excellence in correctional facility operations, the Sheriff's Office operates several key divisions including patrol, investigations, and corrections. One of their essential units is the Food Service Unit, responsible for providing nutritious and safely prepared meals to incarcerated individuals within county correctional facilities. Situated inside the Maple Street Correctional Facility in Redwood City, this unit plays a critical role in maintaining the health and wellbeing of the population... Show More

Job Requirements

  • possession of ServSafe Food Manager certification or Food Protection Manager Certification must obtain certification within six months if not possessed at hire
  • two or more years of cooking experience in institutional or restaurant settings
  • valid Class C California driver's license
  • ability to pass background investigation suitable to work in a locked facility
  • felony and misdemeanor convictions may disqualify candidates depending on severity and recency
  • ability to work under strict safety and security protocols
  • ability to work in a fast-paced environment

Job Qualifications

  • possession of ServSafe Food Manager certification or Food Protection Manager Certification
  • two or more years of experience as a Cook in the institutional or restaurant industry
  • ability to read and follow standardized recipes
  • ability to work as part of a team in a large scale fast paced kitchen environment
  • possession of valid Class C California driver's license
  • experience driving a delivery truck preferred

Job Duties

  • prepare and serve a variety of dishes in large quantities
  • check portioning and garnishing of food and ensure it is served correctly
  • operate and clean a variety of industrial food service equipment
  • calculate ingredients needed
  • receive and store food
  • train new cooks
  • mentor students and/or interns
  • supervise the work of and work alongside incarcerated persons
  • assist with menu planning and recipe development
  • keep all areas clean within the food services operations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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