Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
Community outreach events
hotel discounts
Associates' events
Healthcare benefits
401k Retirement Plan
Job Description
Montage International is a renowned luxury hospitality company that has made a significant mark in the hotel and resort industry by crafting exceptional, authentic experiences that focus on guest satisfaction and high service standards. Known for our vibrant and welcoming culture, we pride ourselves on fostering an environment where passion meets creativity and professionalism. Our commitment to excellence is reflected not only in the lavish accommodations and amenities we provide but also in the opportunities we create for our dedicated team members to thrive and grow. At Montage, we embrace diversity and inclusion, ensuring that everyone has a sense of... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- Ability to stand and exercise mobility for extended periods of time during your scheduled shift
- Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
- Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems
- however, must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F)
- Must have at least one year of experience in food preparation in a restaurant or hotel environment
Job Qualifications
- One year minimum of experience in a standalone restaurant or hotel environment a plus
- Luxury hotel experience a plus
- Passionate about providing exceptional guest service and creating memorable moments
- Open to learning, developing, and growing both yourself, personally, and helping others do the same
- Trustworthy and have integrity
Job Duties
- Responsible for preparation of hot and cold foods that meet our hotel's high standards
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standards
- Ability to fulfill guest orders in a timely manner with skillful attention to detail
- Ability to work in a collaborative environment all while maintaining professionalism
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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