Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a prestigious luxury hotel and resort company renowned for delivering exceptional hospitality experiences across its portfolio of properties. The company prides itself on fostering a vibrant and inclusive culture where passionate individuals are encouraged to do what they love, contributing to personalized and authentic guest experiences. Montage International emphasizes growth, creativity, and professional development within a supportive and dynamic workplace, making it a desirable employer in the hospitality sector. The organization's commitment to diversity and inclusion extends to its hiring practices, welcoming applicants with disabilities and providing reasonable accommodations throughout the recruitment process. Employees at Montage International... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment
- One year minimum of cooking experience in a standalone restaurant or hotel
- Ability to stand and exercise mobility for extended periods during shifts
- Ability to lift and carry up to 50 pounds regularly
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds
- Willingness to work in extreme temperatures including freezers and hot kitchens
- Trustworthy and have integrity
Job Qualifications
- Passion for baking and pastry creation
- Exceptional guest service skills
- Ability to mentor and guide kitchen staff
- Knowledge of sanitation standards and culinary techniques
- Experience working in a collaborative team environment
- Minimum one year cooking experience in a standalone restaurant or hotel
- Experience in luxury hotel environments is a plus
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
- Mentor Cook III and kitchen staff providing guidance and support as needed
- Maintain in depth knowledge of food products sanitation standards and culinary techniques to execute dishes at the highest level
- Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- Fulfill guest orders in a timely manner with skillful attention to detail
- Work in a collaborative environment all while maintaining professionalism
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business need
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: