Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Mental Health Resources
Paid Time Off
401k plan
Employee stock purchase plan
Flexible Shifts
maternity and parental leave
Job Description
Signia by Hilton Atlanta is a prestigious hotel known for its blend of classic elegance and modern sophistication. As part of the Hilton portfolio, it offers guests exceptional accommodations, dining experiences, and outstanding customer service in the heart of Atlanta. Hilton is a leading global hospitality company that spans the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. The company has built its reputation over nearly a century by delivering exceptional guest experiences and maintaining high standards of service, amenities, and value. Signia by Hilton Atlanta exemplifies these qualities by providing guests with an... Show More
Job Requirements
- High school diploma or equivalent
- minimum of two years of experience in a commercial pastry kitchen
- ability to work overnight shifts
- knowledge of food safety standards and sanitation procedures
- physical ability to stand for long periods and lift heavy items
- willingness to work flexible hours
- commitment to quality and productivity
Job Qualifications
- Culinary school diploma or equivalent experience
- proven experience as a pastry cook or baker
- strong knowledge of baking techniques and pastry preparation
- ability to develop new pastry recipes
- excellent organizational and time management skills
- attention to detail and ability to maintain high standards of cleanliness and food safety
- effective communication and teamwork skills
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- develop new products for a-la-carte and catering menus, as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter