Hilton

Cook III, Pastry - Signia by Hilton Atlanta

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Flexible
Night Shifts
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Benefits

Go Hilton travel program
DailyPay
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match

Job Description

Signia by Hilton Atlanta is a premier hotel that reflects the rich hospitality tradition of Hilton, a global leader in the lodging industry since 1919. Hilton's expansive portfolio ranges from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels, making it one of the most recognized and respected brands worldwide. At Signia by Hilton Atlanta, guests experience exceptional accommodations, top-quality service, and a range of amenities designed to provide comfort and satisfaction. Hilton prides itself on a diverse and inclusive work environment that fosters personal and professional growth, supported by numerous innovative programs and benefits to help team... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a pastry cook or similar position
  • Ability to work overnight shifts
  • Understanding of food safety regulations
  • Strong organizational skills
  • Good physical stamina
  • Effective communication abilities

Job Qualifications

  • Experience in a professional pastry or baking role
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and quality standards precisely
  • Strong attention to detail and organization skills
  • Capable of working overnight shifts
  • Ability to develop new pastry products
  • Commitment to teamwork and hospitality values

Job Duties

  • Prepare pastry food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards
  • Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
  • Develop new products for a-la-carte and catering menus, as needed
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Display and set baked products on mobile carts according to specifications
  • Prepare daily requisitions for supplies and food items

Job Location