Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.55
Work Schedule
Standard Hours
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability Benefits
Employee assistance program
Paid Time Off
Sick Time
401k plan with company match
Job Description
Our esteemed establishment is a high-quality style hotel renowned for delivering exceptional guest experiences through impeccable service and culinary excellence. We take pride in maintaining the highest standards of cleanliness, organization, and food safety in all areas of our operations, especially within our culinary department. Our commitment to excellence extends beyond merely preparing meals; it encompasses anticipating guest needs, providing warm and courteous interactions, and creating a welcoming and memorable environment. As part of our dedicated team, every employee is empowered to contribute towards upholding these values and ensuring every guest departs with a positive impression.
We are seek... Show More
We are seek... Show More
Job Requirements
- 1-3 years experience as a Cook at a quality style Hotel or Restaurant
- food handling certificate
- high school diploma or equivalent vocational training certificate
- certification of Culinary training or apprenticeship
- fluency in English both verbal and non-verbal
- ability to provide legible communication
- compute basic arithmetic
- comprehend and follow recipes
- ability to expand and condense recipes
- ability to perform job functions with attention to detail, speed and accuracy
- ability to prioritize and organize
- ability to be a clear thinker and remain calm to resolve problems with good judgement
- ability to follow directions thoroughly
- ability to understand guests’ service needs
- ability to work cohesively with co-workers as part of a team
- ability to work with minimal supervision
- ability to maintain confidentiality of guest information and pertinent hotel data
- ability to ascertain departmental training needs and provide training
- ability to input and access information in property management system, computers, point of sales system
- previous guest relations training
- experience with all products and ingredients involved
- artistic talent
- physical ability to exert effort in transporting items up to 50 pounds
- physical ability to endure various physical movements throughout work areas
- ability to remain in stationary position for 4 to 6 hours throughout work shift
- ability to satisfactorily communicate with guests, management, and co-workers
Job Qualifications
- 1-3 years experience as a Cook at a quality style Hotel or Restaurant
- food handling certificate
- high school diploma or equivalent vocational training certificate
- certification of culinary training or apprenticeship
- fluency in English verbal and non-verbal
- ability to provide legible communication
- compute basic arithmetic
- comprehend and follow recipes
- expand/condense recipes
- ability to perform job functions with attention to detail, speed and accuracy
- prioritize and organize
- clear thinker with good judgement
- follow directions thoroughly
- understand guest service needs
- work cohesively with co-workers
- work with minimal supervision
- maintain confidentiality of guest information
- ascertain and provide departmental training
- ability to input and access information in property management/point of sales systems
- previous guest relations training
- experience with all products and ingredients involved
- artistic talent
- physical ability to exert effort (50 pounds) and endure various physical movements
- remain stationary for 4 to 6 hours
- satisfactorily communicate with guests, management and co-workers
Job Duties
- Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets in accordance with standards and plating guide specifications
- maintain organization, cleanliness and sanitation of work areas and equipment
- maintain complete knowledge of departmental policies, service procedures and standards
- maintain proper use and maintenance of equipment
- anticipate guests’ needs and respond promptly
- maintain positive guest relations
- be familiar with hotel services and local attractions to respond to guest inquiries
- resolve guest complaints ensuring satisfaction
- meet with Chef/Sous Chef to review assignments and business levels
- complete opening duties including workstation setup, inspections, production schedule checks, and supply requisitions
- prepare dessert menu items and banquet centerpieces
- assist Baker as required
- maintain proper food storage and minimize waste
- disinfect and sanitize work areas
- manage closing duties including food storage, cleaning, restocking, and equipment shutdown
- assist with inventories and banquet plating
- follow maintenance and cleaning schedules
- perform duties in other kitchen areas as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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