Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
Employee assistance program
Career advancement opportunities
Job Description
The Ritz-Carlton Fort Lauderdale is part of the globally recognized luxury hotel brand Marriott International, known for its unwavering commitment to delivering exceptional guest experiences and outstanding service. Located at 1 N Fort Lauderdale Beach Blvd in beautiful Fort Lauderdale, Florida, this prestigious establishment stands out as a top destination for travelers seeking comfort, elegance, and world-class hospitality. The Ritz-Carlton brand distinguishes itself through its dedication to the Gold Standards, a set of guiding principles that shape every aspect of the guest experience and employee culture. At the heart of these standards are values such as respect, trust, excellence, and... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- Ability to stand, sit, or walk for extended periods
- Ability to move, lift, carry, push, pull, or place objects weighing up to 25 pounds
- Willingness to follow and comply with food safety and company policies
- Ability to work full-time in a fast-paced environment
- No supervisory experience
- Ability to maintain professional appearance and communication
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to communicate clearly and professionally
- Basic understanding of food safety and sanitation practices
Job Duties
- Prepare and cook food according to recipes and quality standards
- Prepare ingredients including portioning, chopping, and storing food
- Use baking and measuring tools and equipment safely
- Follow food safety handling policies and hygiene procedures
- Monitor kitchen appliance and food temperatures and report issues
- Wash and disinfect kitchen area and set-up and break-down workstations
- Monitor food quality and portion sizes throughout the shift
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: