Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Uniform allowance
Employee assistance program
Job Description
The Ritz-Carlton Fort Lauderdale, situated along the beautiful North Fort Lauderdale Beach Boulevard in Florida, is a premier luxury hotel known for its exceptional service and elegant accommodations. Part of the Marriott International portfolio, The Ritz-Carlton brand is a global leader in luxury hospitality, celebrated for its commitment to delivering extraordinary guest experiences. The hotel boasts award-winning properties worldwide and prides itself on creating lifelong memories for its guests through attentive and thoughtful service. Recognized for its rich blend of culture, talent, and experiences, The Ritz-Carlton Fort Lauderdale fosters an inclusive work environment where associates are valued and empowered to... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- Ability to follow food safety handling policies and procedures
- Physical ability to move lift carry push pull and place objects weighing up to 25 pounds
- Ability to stand sit or walk for extended periods
- Ability to reach overhead and below the knees including bending twisting pulling and stooping
- Willingness to comply with company policies safety and security procedures
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow recipes and safety procedures
- Effective communication skills
- Professional appearance and demeanor
Job Duties
- Prepare and cook food according to recipes quality and presentation standards and food prep checklists
- Prepare ingredients for cooking including portioning chopping and storing food before use
- Safely use baking and measuring tools equipment appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food and report issues to management
- Wash and disinfect kitchen area set up and break down work station and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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