Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.80 - $22.80
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
Community outreach events
hotel discounts
Associates' events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a renowned luxury hospitality company recognized for its dedication to providing exceptional guest experiences through its collection of luxury hotels and resorts. With a vibrant corporate culture that celebrates the philosophy of doing what you love, Montage International emphasizes the importance of passion in the workplace. This approach nurtures an environment where employees are inspired to bring their best selves to work, fostering creativity, growth, and fulfillment in their careers. The company actively promotes inclusivity and accessibility, welcoming applicants with disabilities and making reasonable accommodations to support their participation in the hiring process.
Pendry Chi... Show More
Pendry Chi... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate well in a team environment
- Ability to grasp, hold, sit, walk, perform repetitive motions, and bend
- Ability to stand and move for extended periods during a shift
- Ability to lift and carry up to 50 pounds regularly
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds semi-regularly
- Willingness to work in varied temperature environments including freezers and hot kitchens
Job Qualifications
- One year minimum experience in a standalone restaurant or hotel environment preferred
- Experience in luxury hotel environments is a plus
- Passion for creating dishes and storytelling with food
- Commitment to exceptional guest service and memorable experiences
- Openness to learning and personal and professional growth
- Trustworthiness and integrity
Job Duties
- Responsible for preparation of hot and cold foods that meet the hotel’s high standards
- Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques to execute dishes at the highest level following kitchen standards
- Fulfill guest orders in a timely manner with skillful attention to detail
- Work collaboratively in a professional team environment
- Deliver exceptional guest experiences and create WOW moments
- Perform additional duties as assigned outside the normal scope based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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