Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Flexible Schedule
Employee Discounts
Training and Development
Career advancement opportunities
Supportive team environment
Job Description
The hiring establishment is a food service operation poised to deliver exceptional culinary experiences to a diverse clientele. This company specializes in providing high-quality food through skilled preparation, attentive service, and maintaining stringent standards for safety and hygiene. The environment is fast-paced and dynamic, typically catering to high-volume or upscale kitchen settings, and emphasizing the importance of teamwork, precision, and efficiency in meal preparation and kitchen operations. The establishment places a strong focus on culinary excellence, food quality, team development, and compliance with all health and safety regulations. They provide ongoing opportunities for growth within the culinary field and foster... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years relevant culinary experience
- Valid Food Handler's Certification
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Ability to work in a fast-paced team environment
- Physical capability to stand for extended periods and perform kitchen duties
- Willingness to adhere to all food safety and sanitation standards
- Ability to follow recipes and instructions accurately
Job Qualifications
- Minimum of 3 to 5 years of progressive culinary experience in a high-volume or upscale kitchen environment
- Proficiency in a wide range of cooking techniques including sautéing, grilling, roasting, and plating
- Demonstrated ability to lead and train kitchen staff with strong organizational and communication skills
- Proven track record of maintaining consistency, quality, and efficiency under pressure
- Valid Food Handler's Certification
- Ability to work weekdays and weekends with availability for morning, noon, and evening shifts
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
Job Duties
- Possess advanced culinary understanding of plating techniques and standards
- Display continued growth and initiative to improve culinary skills daily
- Create meals and prepare food items according to recipes independently
- Perform all opening and closing kitchen responsibilities independently
- Operate, clean, and maintain all kitchen equipment including dishwasher, stove top, tilt skillets, grills, rotating oven, fryers, slicer
- Follow and enforce policies regarding handling, sanitation, storage and dispensing of food and beverage products as per State Food Handlers Certification
- Adhere to equipment and safety standards regarding clothing and appearance when working near and handling food
- Teach others proper culinary preparation and food presentation
- Participate as a team player with responsibilities related to preparation, service, and delivery of products
- Report any kitchen equipment maintenance required
- Observe and test foods to ensure proper cooking
- Portion, arrange and garnish food plates for guest delivery
- Assist in controlling food and labor costs
- Conduct regular inspections to ensure cleanliness and maintenance meet company standards
- Assist with monthly inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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