Cook III | Full-Time | Dr. Phillips Center for the Performing Arts
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. The company operates a comprehensive, 360-degree solution set that services an impressive collection of world-class owned venues along with a wide client roster. Their clients include some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group prides itself on pioneering innovative venue experiences and setting new standards in hospitality, entertainment, and event operations through quality and excellence.
The role of Cook II... Show More
The role of Cook II... Show More
Job Requirements
- high school diploma or equivalent
- 3-5 years of kitchen experience
- possession of valid health and sanitation card
- ability to communicate effectively and follow instructions
- ability to work in a fast-paced indoor environment
- ability to read and write English
- availability to work flexible hours including weekends and holidays
- physical ability to lift and move equipment and supplies weighing 10-50 pounds
Job Qualifications
- 3-5 years kitchen experience
- prefer culinary training
- health and sanitation card
- ability to communicate and follow instructions
- ability to work in a fast-paced, indoor environment
- ability to read and write English
Job Duties
- Provide guidance and direction for all day-to-day event operations
- assist in the training, coaching, and development of banquet culinary staff
- plan and manage the production, preparation, and presentation of food
- ensure that all BOH operations adhere to proper safety and sanitations standards
- understand and operate within cost guidelines and targets
- maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
- work with the front of house team to ensure proper execution of events
- organize and help in the service of all catering events
- receive and properly rotate food and kitchen goods
- responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.
- consistently prepare and present food based on overall standards, including portion size, of daily special, salads, entrees, etc.
- complete daily, weekly, and monthly administrative duties including operations reports, financial documentation, standard operating procedures, safety and sanitation checklists, and ordering and inventory documentation
- assist in menu design and direct food presentation, production, and control
- control labor and operating expenses through effective planning, recipe management, purchasing decisions, and revenue generation solutions
- coach and teach the team by working side-by-side as needed
- support employee partners and participate in daily and weekly management meetings
- perform various functions as required due to fluctuating demands
- adhere to all company and departmental standards, policies, and procedures
- follow instructions well
- maintain good conduct and safe working habits
- attend daily line-up and participate as requested
- wear a clean and neat uniform that follows company and property standards daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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