Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $38.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical Plan
Pre-Tax Commuter and Parking Benefits
dental plan
Paid Time Off
vision plan
floating holidays
Chiropractic and Acupuncture Services
Birthday pay
Life insurance
401K matching program
Flexible spending account
Company profit sharing
Friends and family rates at Nikko/Okura Hotels
Reciprocity Rates at Participating Hotels
Employee discounts in ANZU and Feinstein’s at the Nikko
Travel Assistance through Mutual of Omaha
Free Employee Dining Room Meals
Employee Computer Access for Web Browsing and Printing
Fitness/Gym Reimbursement
Employee Job Referral Program
Employee Recognition Programs and Employee Appreciation Events
Job Description
Hotel Nikko San Francisco is a distinguished luxury hotel located just off Union Square in the heart of downtown San Francisco. Boasting 532 guest rooms and suites, this prestigious property offers an impressive 22,000 square feet of meeting and banquet space, alongside five exceptional food and beverage outlets including 24-hour Room Service, ANZU Restaurant and Lounge, Kanpai Lounge, Imperial Lounge, and Feinstein's at the Nikko. Renowned for its commitment to providing an unforgettable guest experience, Hotel Nikko San Francisco is dedicated to upholding its five core values: Service, Collaboration, Credibility, Achievement, and Fun. These values shape its workplace culture and... Show More
Job Requirements
- Ability to communicate verbally in English
- Must pay attention to detail
- Must be organized, creative, and a self-starter
- Must be capable of standing or walking for long periods of time
- Must be available to work from 3pm-11pm, with a flexible schedule availability to work other shifts as needed, including weekends and holidays
Job Qualifications
- Minimum 1-2 years experience as a cook
- Sushi experience strongly desired
- Experience working in a hotel kitchen, restaurant and/or banquet kitchen highly preferred
- Ability to communicate verbally in English
- Attention to detail
- Organized, creative, and a self-starter
- Capable of standing or walking for long periods of time
Job Duties
- Assist in cleaning, peeling, cutting, cooking and storing all vegetables and herbs
- Assist in boning and cutting fish
- Prepare items in station in accordance with hotel standards
- Maintain safety and cleanliness of work area
- Decrease risk of food spoilage through proper rotation of food stock, proper storage of food before and after use, and proper chilling of fillings used
- Inform chef of deficiencies in stock or quality
- Interact in courteous and professional manner with guests and hotel staff
- Comply with simple instructions
- Perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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